Chinese Food
All Recipes
Stewed beef (zero cooking version)
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Lettuce slices with garlic
The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.
Boiled three delicacies
Just a pile of squid, a pile of shrimp, a pig and a pile of vegetables came and asked me to cook them.
Stir fried pork liver
Recently, I've been infatuated with growing vegetables. It's my kung fu. Finally, it's all sprouted. The hot weather makes people have a little appetite. I have bought a pile of ingredients and I can't help it. This one I don't particularly want... ...
Braised fat intestines
I love to eat fat intestines. I remember that my mother washed fat intestines when I was at home. Then my father was the chef. It can be said that this dish is the result of my family's work together. Now I am away from home and my parents. It r... ...
Rice with mutton
I was lazy at the weekend, and I went to the fridge, and I had mutton, potatoes, carrots, and green beans, and I thought about how to integrate these ingredients, mutton, hand-held rice. In fact, it should be called mutton smothered rice. I made... ...
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Stir fried sausage with cowpea and green pepper
Recently, the rain is quite abundant. The cowpeas and green peppers in the small vegetable garden are overflowing. I don't want to eat them every day. Today, I stir fry the cowpea and green pepper with the sausage. Change the taste for my family... ...
Stir fried shredded lettuce
Crispy lettuce. Stir fry it to sour taste. Face it. Can you still hold it?
Braised pork in brown sauce
Some dishes that meat eaters must have...
Stir Fried String beans
Speaking of this dish, it's really my boss's favorite
Baked pig's hooves with waxy teeth
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77), who is busy with work recently. I found a comfortable position at will. He was leaning against the head of the bed in the qu... ...
Stewed Beef Brisket with tomato
Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of wat... ...
